~ Dinner ~

~ Appetizers ~

Shrimp Cocktail ........................................................................................................... 6.95
Tender shrimp seasoned to perfection, served with cocktail sauce

Crawfish Bites ............................................................................................................. 7.95
Tender crawfish batter dipped, fried and served with cajun ranch sauce

Bronzed Grouper Medallions ..................................................................................... 8.95
Grouper medallions batter dipped, pan sauteed, served with spicy barbecue sauce

Fried Mushroom Basket ............................................................................................. 5.95
Fresh mushrooms battered & deep fried

Bacon Wrapped Scallops ............................................................................................ 8.95
Fresh from the sea, wrapped in cured bacon, deep fried, served with lemon butter sauce

Mozzarella Sticks ....................................................................................................... 6.95
Breaded mozzarella sticks golden fries, served with Marinara sauce

Onion Ring Loaf .......................................................................................................... 4.95
Batter dipped onion ring loaf, deep fried to golden brown

Shrimp, Grits & Gravy ............................................................................................... 6.95
Creek Shrimp & Gravy over a bowl of yellow grits

~ Soups ~

She Crab Soup ..................................................................................... cup 3.25 bowl 4.25
Lump backfin crab meat, sherry & secret spices skillfully simmered together

New England Clam Chowder ...............................................................cup 3.25 bowl 4.25
Our chef's own recipe includes: select clams, potatoes, celery, cream & spices

Seafood Gumbo ................................................................................... cup 3.20 bowl 4.25
A delicious blend of fresh seafood from local waters with tomatoes & fresh vegetables

French Onion Soup .............................................................................................bowl 4.25
Topped with french bread & mozzarella cheese, backed to a golden brown

~ Beef ~

Filet Mignon .............................................................................................................. 22.95
A tender 8 oz. chargrilled filet, topped with sauteed mushrooms

Ribeye ....................................................................................................................... 20.95
A 12 oz. cut of choice beef, topped with sauteed mushrooms

Black Angus Strip ..................................................................................................... 20.95
A 12 oz. strip chargrilled to perfection, topped with sauteed mushrooms

Prime Rib Au Jus   Regular Cut (While it Lasts)........................................................ 22.95
A 14 oz. cut of oven roasted prime rib (May we suggest rare, medium rare, or medium)

Prime Rib Au Jus   Land's End Cut (While it Lasts) .................................................. 26.95
A 20 oz. cut of oven roasted prime rib (May we suggest rare, medium rare, or medium)

~ Pasta ~

Fettuccini Marinara .................................................................................................. 12.95
A steamy bed of pasta topped with Marinara sauce

Fettuccini Alfredo ..................................................................................................... 12.95
Fettuccini pasta topped with Alfredo sauce

Seafood Alfredo ........................................................................................................ 18.95
Steamed shrimp & scallops on a bed of pasta, topped with Alfredo sauce

Chicken Matthew ..................................................................................................... 18.95
Grilled boneless breast, served over pasta, topped with steamed shrimp & Alfredo sauce

All entrees served with a choice of cole slaw or salad, and a choice of french fries, baked Idaho, or sweet potato, unless served with rice or pasta.

~ Barbecue ~

Barbecue Prime Rib (While it Lasts) ........................................................................ 20.95
Our oven roasted prime rib barbecued (May we suggest rare, medium rare, or medium)

Barbecue Baby Back Ribs ........................................................................................ 18.95
Basted in our our sauce

Steak & Rib Combination ........................................................................................ 24.95
A juicy 12 oz. chargrilled ribeye, served with a rack of baby back ribs

~ Seafood ~

Shrimp Dinner ........................................................................................................... 16.95
Fried, broiled or barbecued

Catfish Dinner ............................................................................................................18.95
Fried or broiled

Flounder Dinner ........................................................................................................ 18.95
Fried or broiled

Scallop Dinner ........................................................................................................... 20.95
Fried or Broiled

Low Country Crab Cakes ......................................................................................... 20.95
Fresh lump crab meat seasoned just right, dusted with bread crumbs & pan sauteed

Catch of the Day
(Grouper, Tuna, Mahi) ................................................................................................ 16.95
Your server will suggest the ways they may be prepared

Crab Legs (1.5 lbs.) ................................................................................................... 22.95
Snow Crab clusters steamed and served with drawn butter

Shrimp Creole ........................................................................................................... 14.95
Shrimp in spicy Creole sauce, served over rice

Steak & Shrimp ........................................................................................................ 24.95
A 12 oz. chargrilled ribeye, served with fantail shrimp

~ Lighter Portions ~

Barbecue Baby Back Ribs ........................................................................................ 12.95

Boneless Pork Chops .................................................................................................. 8.95

Lemon Chicken ........................................................................................................... 8.95

Chicken Teriyaki ........................................................................................................ 8.95

Prime Rib (An 8 oz. cut) ............................................................................................ 12.95

Shrimp Dinner (Fried or Broiled) ............................................................................. 10.95

Flounder & Shrimp Dinner (Fried or Broiled) ......................................................... 12.95

Bay Burger .................................................................................................................. 7.95

Prime Rib Sandwich..................................................................................................... 9.95

Grilled chicken Sandwich ......................................................................................... 10.95

All entrees served with a choice of cole slaw or salad, and a choice of french fries, baked Idaho, or sweet potato, unless served with rice or pasta.

~ Children Menu ~

Popcorn Shrimp ........................................................................................................... 6.95

Chicken Strips ............................................................................................................. 6.95

Grilled Chicken Breast ............................................................................................... 6.95